Lunch at Bistrot de Martin

Martin, Primard's new bistro orchestrated by Chef Géraud Dupuis, formerly Assistant Chef at Domaine de Fontenille, unfurls along the orchard and welcomes you with seasonal gourmet recipes. Inspired by the local terroir and the Domaine's vegetable garden, the Chef proposes convivial recipes for sharing a moment with friends, family or just the two of you. In fine weather, the terrace stretches out on the grass between the apple and cherry trees.